“Who knows how to taste wine never drinks wine again, but tastes secrets instead.”

Salvador Dalí

WINEMAKING PROCESS: MODERN AND TRADITIONAL TECHNOLOGIES

To achieve a wine whose aromatic display of fruits and spices is particularly generous and its soft and complex tannins, we use a combination of high technologies in both the grape production and the winemaking process: drip irrigation, capacity analysis absorption of the soil with captors, measurement of wind erosion and other 30 parameters monitored by satellite, thermoregulatory stainless steel tanks to control fermentation processes.

WHAT WE DIFFERENCE: A TRADITIONAL SAVOIR FAIRE

But technology is nothing without the hand of man, that is why in the elaboration of our wines, both the manual harvesting and selection of the clusters and the manual microvinification are differentiating elements that guarantee a high taste quality.

WHAT WE DIFFERENCE: A TRADITIONAL SAVOIR FAIRE

But technology is nothing without the hand of man, that is why in the elaboration of our wines, both the manual harvesting and selection of the clusters and the manual microvinification are differentiating elements that guarantee a high taste quality.

CRAFTSMANSHIP TECHNIQUE

The complexity of the wine, its architecture as well as its unique character come from the terroir and the artisanal fermentation technique carried out entirely or in part, directly in French oak barrels with manual “pigeage”.

HIGH-END WINES

HIGH-END WINES

NEW DIONISIOS COLLECTION

The Dionysus wine collection refers to the attributes of the god of wine who, in Greek mythology, and later in Roman mythology under the name of Bacchus, is the personification of the vital force of the nature of joy and celebration. According to tradition, it was Dionysus who taught man to cultivate the vine and enjoy its pleasures until reaching ecstasy.

NEW DIONISIOS COLLECTION

The Dionysus wine collection refers to the attributes of the god of wine who, in Greek mythology, and later in Roman mythology under the name of Bacchus, is the personification of the vital force of the nature of joy and celebration. According to tradition, it was Dionysus who taught man to cultivate the vine and enjoy its pleasures until reaching ecstasy.

HEDERA

HEDERA (Latin word) is the ivy that crowns the head of Dionysus, the god of wine. Due to its vigor, this plant represents the feminine vital force, its evergreen leaves as well as the possibility of bearing fruit in winter make it a symbol of immortality. Hidden powers have been attributed to it since ancient times, such as avoiding the effects of alcohol. Because of his link with Dionysus, taverns and wine shops used to place bouquets of ivy on their doors.

TORRONTÉS

HEDERA

It is a Premium white wine made with the most emblematic strain of Argentina, characterized by the amazing exuberance of the floral aromas of chamomile and white flowers as well as by the wide palette of fruit flavors of peaches and exotic fruits. The contrast between a complex and apparently sweet nose with a dry flavor, a well balanced acidity and a long finish in the mouth is pleasantly surprising, this typicality turns the tasting into an unforgettable taste experience.

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ROSÉ

HEDERA

Hedera is a rosé wine made from pressed grapes of manually harvested Malbec “pie franco” grapes. It seduces with its warm and vibrant color and its enveloping aromas of strawberries and cherries. It is a fresh and elegant rosé whose harmony comes from the right balance between the red fruits and the natural acidity of the berries (without added tartaric acid). We can characterize it as a gastronomic rosé, very versatile that can be enjoyed with a wide variety of dishes from aperitif to dessert. It is a limited production of 2000 bottles.

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MALBEC

HEDERA

Hedera is a high quality Malbec. This red wine is distinguished by its natural opulence. It is a full-bodied wine, its wide palette of cherry, blackberry and raspberry aromas is combined with a touch of spices typical of the Gualtallary grape, its tannins are fine and silky. It has been aged at least for 6 months in used exclusively French oak barrels.

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PARDUS

In Greco-Roman mythology, Pardus is the leopard that pulls the chariot of Dionysus and whose skin dresses the god of wine. He represents vigor and fruitfulness. The leopard, in addition to being a metaphor for the dynamism that we want to give our business, represents the strength, power and solar energy of our high-end Malbec, without forgetting the feline softness of its tannins.

MALBEC

PARDUS

Pardus malbec is a wine with personality that captivates all the senses. Its purplish red color, its expressive nose characterized by generous aromas of cherry, blackberry and raspberries are combined with delicate touches of vanilla and cocoa typical of the Gualtallary terroir. In the mouth it is distinguished by the roundness and complexity of its velvety tannins. Its balanced structure and long finish guarantee the pleasure of a memorable tasting. It is a wine with ageing habilities that has been elaborated with particular care (manual harvest, franco malbec, without pesticides, without added acids) and aged for 12 to 18 months in used exclusively French oak barrels.

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TURSOS

Tursos, derived from the Greek word Thyrsus: represents the scepter of Dionysus, this baton wrapped in ivy or vine leaves is crowned by a pine cone loaded with seeds that symbolizes fertility, the abundance of masculine life force linked with the feminine plant energy.

MALBEC

TURSOS

Intensity, concentration, finesse and complexity are the characteristics of this exceptional malbec. It expresses a wide palette of flavors of red, black fruits typical of the Gualtallary terroir as well as a powerful and subtle architecture of particularly silky fine tannins. The intense pleasure produced by tasting this wine lies in the wide array of aromas, in the velvety texture that delicately upholsters the mouth and in an elegant and very long finish. It is an aging wine that has been made with particular care (manual harvest, malbec pied franc, manual microvinification in barrels without pesticides, without added acids) and aged for 18 to 24 months in second-use barrels made of exclusively French oak.

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BLEND

TURSOS

It is a wine that is characterized by its succulent flavors of ripe red fruits with hints of violets. A blend of Cabernet Sauvignon, Malbec and Merlot of height that has a fine and elegant intensity, its soft tannins give it balance and a pleasant length on the palate. To unfold its full organoleptic potential, it needs time to gradually open in the glasses, it can continue to be tasted several days after opening the bottle to discover, in addition to a pleasant evolution, the true quality of the wine.

This wine has been made with particular care (manual harvest, free-standing vines, manual microvinification without pesticides, without added acids) and aged for 18 to 24 months in second-use exclusively French oak barrels. Limited annual production

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MERLOT

TURSOS

An atypical and surprising merlot for its aromatic power and delicacy. The expression of black berries of blackberries and cherries blend gracefully and balance with the subtle notes of the barrel. It has been elaborated with particular care (manual harvest, franco foot merlot, manual microvinification in barrels, without pesticides or added acids) and aged for 18 to 24 months in exclusively French second and third use oak barrels. Ready to drink, this wine will continue to evolve and gain complexity for several decades.

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CLASSIC LINE

CLASSIC

TERROIR MALBEC

With aromas of red fruits, the Cuvée Terroir wine has a scented nose with notes of spices, friendly on the palate, distinguished by the balance achieved between the fruity bouquet and the soft tannins that awaken the palate. A red wine to enjoy.

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CLASSIC

RESERVA MERLOT

It is a wine that is characterized by its generous aromas of strawberry, cherry and violet fruits. A red that seduces by the intensity of its flavors, its wide aromatic palette, its delicate tannins that surround the mouth. To unfold its full organoleptic potential, it needs time to gradually open in the glasses, it can continue to be tasted several days after opening the bottle to discover, in addition to a pleasant evolution, the true quality of the wine. 

This wine has been elaborated with particular care (manual harvest, free-standing vines, manual microvinification without pesticides, without added acids) and aged for 18 to 24 months in second-use exclusively French oak barrels. Limited annual production

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CLASSIC

333 MERLOT

It is a wine that offers a display of aromas and flavors of generous black fruits with a touch of spices typical of the Gualtallary terroir. It is a powerful and delicate merlot at the same time that it seduces by its opulence and organoleptic complexity. The subtle contribution of third use French oak barrels finishes rounding it in a balanced way, extending the pleasure in the mouth.

This wine has been elaborated with particular care (manual harvest, pied franc vines, manual microvinification without pesticides, without added acids) and aged for 18 months in third-use exclusively French oak barrels.

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UBICACIÓN
  • La Vencedora s/n – Gualltallary

  • Tupungato – Mendoza Argentina

CORREOS

VIÑEDO Y PRODUCCIÓN

OFICINA ARGENTINA

Patricias Mendocinas 617 Piso 6 OF.4
Ciudad Mendoza, ARGENTINA

NUESTRAS REDES

 TELÉFONOS

  • +33 658 906 444

  • +54 9 261 670 010